Dabur Pure Daanedaar Cow Ghee With Rich Aroma

Pure Cow Ghee is made from cow’s milk where cream extracted from Cow Milk is churned into butter and then clarified to produce ghee, ensuring purity, consistency and quality.

Cow ghee can be used for: 

• Toasting bread or making yummy bread recipes 
• Adding a spoonful to daily meals for flavour and richness 
• Cooking or garnishing dals and curries 
• Preparing parathas and other Indian breads

Cow ghee can be used as an alternative to refined oils for cooking and frying due to its stability and rich flavour. However, it is a smarter choice to use Oils & Fats in your diet in moderation, keeping in mind individual lifestyle-based calorie/nutrient requirements and dietary considerations.

Cow ghee offers multiple benefits such as: 

• Being a good source of energy 
• Rich in Vitamin A, which is known for its antioxidant action 
• Providing nourishment to the body

Yes, cow ghee is naturally rich in Vitamin A, which is vital micronutrient and known for its antioxidant action.

Yes, cow ghee is a good source of energy and is commonly included in daily diets for energy and nourishment.

Pure cow ghee is made through a meticulous process: 

1. We have a well-defined, robust cow milk collection system that ensures safe, high-quality milk is procured every time. 
2. Cream is extracted from milk and churned into butter 
3. The butter undergoes heat clarification 
4. The process of stringent systems and quality control to ensure safe and hygienic ghee production

Cow ghee is valued for its rich taste, traditional preparations, nutritional benefits, and versatility in everyday cooking.