Dabur A2 Cow Ghee | Rich in Vitamin A & Antioxidant | Bilona method | Made from desi cows Milk

Dabur A2 Cow Ghee is made exclusively from the milk of indigenous (desi) cows that naturally produce A2 beta-casein protein. Regular ghee may be made from mixed or crossbred cow milk.

The Bilona Method is a traditional process where curd made from cow milk is hand-churned to extract butter, which is then slowly heated to make ghee. This method helps retain the natural aroma, texture and nutritional goodness of ghee.

Yes, Dabur A2 Cow Ghee is made from pure cow milkby modern Bilona Method where the cream is cultured to develop the aroma and flavourand follows strict quality and purity standards.

Dabur follows stringent quality control measures at different stages of sourcing, production, and packaging to ensure consistent quality and safety.

Cow Ghee is traditionally known to help nourish the body and provide a rich source of  energy. It naturally contains the goodness of Vitamin A, known for its antioxidant properties, and is naturally rich in short-chain fatty acids that support overall nourishment.

You can use it for cooking, frying, tempering dals, spreading on rotis, adding to rice, or consuming it raw as part of your daily diet.

Consumption varies based on age, lifestyle, and dietary needs. Generally, 1–2 teaspoons per day is considered sufficient when included in a balanced diet followed with exercise / active lifestyle. It is recommended to follow the advice of your healthcare professional.