Dabur Jamun Neem Karela Juice is an Ayurvedic health juice made from Jamun and Karela fruits along with Neem leaves to help support healthy blood sugar levels and overall wellness.

It is made using Jamun, Karela, and Neem, Ayurvedic ingredients traditionally known for supporting blood sugar balance, metabolism, digestion, and immunity.

The combination of Jamun, Neem, and Karela is traditionally known to help promote healthy glucose levels as part of a balanced lifestyle.

Yes, it acts as an immunity booster and contains antioxidants that help stimulate immune functions and support overall health.

Yes, the juice aids digestion and supports digestive health when consumed regularly as directed.

Dabur Jamun Neem Karela Juice helps support metabolic health and aids in maintaining a healthy weight as part of an active lifestyle.

Yes, the Ayurvedic ingredients in the juice are traditionally known to support liver and skin health.

It is a rich source of antioxidants and contains Vitamin A and Vitamin C, along with anti-inflammatory properties.

Shake the bottle well before use. Take 10–20 ml (1–2 tablespoons) twice daily or as directed by a physician. Mix it in 100–150 ml of water.

If required, honey or sugar may be added to taste.

Yes, it is designed for regular consumption as part of a daily wellness routine.

Yes, it is 100% Ayurvedic, made with natural ingredients, free from synthetic flavours and colours, and is pure, natural, and safe.

Yes, it is part of Dabur’s Ayurvedic Health Juices range, which also includes Dabur Amla Juice, Dabur Giloy Juice, Dabur Aloe Vera Juice, and Dabur Giloy Neem Tulsi Juice.

It combines trusted Ayurvedic ingredients with Dabur’s quality standards to support healthy blood sugar levels, immunity, metabolism, digestion, and overall wellness.